Apple Strudel
An international dessert adapted to Portuguese taste!
A pre-cooked product coated with an outer pastry with a filling based on apple, sultanas, sugar and cinnamon
Instructions for use
Oven 25 to 30 minutes
Traditional oven: Preheat oven to 200°C. Without prior thawing, brush the Apple Strudel with milk or a beaten egg yolk. Place the product on a baking tray lined with greaseproof paper and place in the oven. Bake for between 25 to 30 minutes.
Advice: The times mentioned are average times and should be adjusted according to the equipment used.
Suggestion: Sprinkle the Strudel with icing sugar and serve warm with a scoop of ice cream.
Note: This is a deep-frozen food. To preserve the quality of this product, do not refreeze after thawing.
Formats
Pack 500g