Instructions for use

Frying pan 3 to 5 minutes

Frying pan: Fry without thawing in abundant hot oil (180°C), until obtaining a golden and even color, for approximately 3 to 5 minutes. To avoid cooling down of oil temperature, fry few units at a time.

Advice: After frying, remove any released particles. Check the oil. If it contains foam bubbles and/or has a cloudy and dark appearance, replace it entirely.

Note: This is a deep-frozen food. To preserve the quality of this product, do not refreeze after thawing.