with Greek styled vegetable rice
Preparation
Start by sautéing the onion and garlic in the olive oil, add the rice and sauté for about five minutes, until well dried.
Then add the chopped vegetables and water with the chicken stock dissolved.
When it boils, adjust the salt.
Cover and cook over a low heat.
Turn off the heat when dry and leave the rice in the pan to rest for about five more minutes.
Meanwhile, fry the COMIFRIO breaded chicken steaks according to the instructions and serve them accompanied by the Greek styled vegetable rice!
Do not forget that a colourful meal is a nourishing meal!
COMIFRIO hopes you enjoy your meal!
Ingredients
2 cups of washed rice
½ chopped onion
1 clove of garlic, chopped
Olive oil to taste
½ red/green/yellow bell pepper, chopped (mixture of all three)
1 carrot, chopped
½ cup of peas
1 cube chicken stock
4 cups of water
Salt to taste
2 packs of COMIFRIO Breaded Chicken Steaks
