Instructions for use

Oven 15 to 20 minutes

Traditional oven: Preheat oven to 250°C. Without thawing, place the product, with the moulds, in the oven. Leave to cook for around 15 to 20 minutes until golden brown. Remove the product from the oven, spray with water, remove the moulds and put the tarts on absorbent paper.

Advice: The times mentioned are average times and should be adjusted according to the equipment used.

Suggestion: Sprinkle with cinnamon to taste.

Note: This is a deep-frozen food. To preserve the quality of this product, do not refreeze after thawing.