Cod with cream

The classic cod dish found in all Portuguese kitchens.


Product made from a mixture of shredded cod with béchamel sauce made with cream, flour and spices, preparing this mixture in alternate layers with potatoes.
comifrio refeicoes-bacalhau-com-natas

Instructions for use

comifrio forno Oven 25 to 30 minutes

comifrio micro-ondas Microwave 12 to 15 minutes

Traditional oven: Preheat oven to 200 ° C. Without thawing, remove the outer plastic, put the container in the oven and leave it to warm up for 25 to 30 minutes.

Microwave: Without thawing, remove the outer plastic and heat at around 700W for 12 to 15 minutes.

Advice: The times mentioned are average times and should be adjusted according to the equipment used.

Suggestion: Enrich your meal with a salad or vegetables.

Note: This is a deep-frozen food. To preserve the quality of this product, do not refreeze after thawing.

Formats

Pack 380g

1

Serving

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